Nutritional Value of Prosopis juliflora Pods in Feeding Nile Tilapia (Oreochromis niloticus) Fries PDF

Keywords

Feeding, Tilapia, mesquite, Chemical composition

Abstract

A feeding experiment was conducted to study the effect of different levels of supplemental Prosopis juliflora on growth performance, feed utilization and chemical composition of Nile tilapia (Oreochromis niloticus) fry (1.36 ± 0.04 g). Six isonitrogenous (30.46g 100g-1 crude protein) and isocalorific (0.018 MJ g-1) diets were formulated. Diet 1 (control without supplementing P. juliflora), and diets 2, 3, 4, 5 and 6 were supplemented with different levels (20, 40, 60, 80 and 100 g kg-1) of P. juliflora, respectively. The results revealed that harvested gain (g fish-1) was significantly higher (P:5 0.05) for fish fed 60g kg-' P.juliflora, while the lowest value of harvested gain was achieved with fish fed free P. juliflora control diet. Despite that the fish fed diet (4) obtained the highest harvesting weight, weight gain, average daily gain and specific growth rate, no significant differences (P:5 0.05) were observed in average daily gain (g fish-1 day-1) between fish fed diet 3, 4, 5 and 6, and in specific growth rate (% day-1) when inclusion level of P. juliflora was increased from 20 to 40 g kg-1 in diets 2 and 3 and from 80 to 100g kg-1 in diets 5 and 6, respectively. Feed intake was increased significantly (P:5 0.05) with in increasing P. juliflora inclusion level in the experimental diets. No significant differences were observed between the experimental fish groups in FeR in spite of the occurrence of a slight decreasing up to 80g kg-J, and PER. Protein productive value (PPV g 100g-1) and energy utilization (EUg 100g-1) were increased significantly (P:5 0.05) with increasing P.juliflora inclusion level in the experimental diets up to 60g kg-1 and then decreased significantly (P:5 0.05). Fish whole body composition of dry matter and protein were significantly (P:5 0.05) affected by using P. jUliflora in fish diets. Fish fed diet 4 achieved the highest values of dry matter and crude protein. The results suggested that diet supplemented with 60g kg-1 P. juliflora improved growth performances, feed and nutrients utilization, and whole body composition (dry matter, protein and energy content) in Nile tilapia fry.